L'oeil le plus bleu pan Toni Morrison

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• L'oeil le plus bleu
• Toni Morrison
• Nb. de pages: 217
• Format: Pdf, ePub, MOBI, FB2
• ISBN: 9782264047991
• Editeur: 10/18
• Date de parution: 2008

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Avec L'œil le plus bleu, saisissant premier roman vibrant de douleur et de révolte, Toni Morrison marque son entrée en littérature. A Lorain, dans l'Ohio des années 40, Claudia et Pecola, deux fillettes noires, grandissent côte à côte. La première déteste les poupées blondes, modèles imposés de perfection qui lui rappellent combien sa haine est légitime. L'autre idolâtre Shirley Temple et rêve d'avoir les yeux bleus.
Mais face à la dure réalité d'une Amérique Blanche, le rêve de beauté d'une petite fille est un leurre qui ne cède le pas qu'au fantasme et à la folie.

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Roman Woman: Everyday Life in Hadrian's Britain. Lindsay Allason-Jones

Roman-Woman-Everyday-Life-in.pdf
ISBN: 9781789290745 | 336 pages | 9 Mb

• Roman Woman: Everyday Life in Hadrian's Britain
• Lindsay Allason-Jones
• Page: 336
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781789290745
• Publisher: Michael O'Mara Books

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It Ends with Us: A Novel. Colleen Hoover

It-Ends-with-Us-A-Novel.pdf
ISBN: 9781501110368 | 384 pages | 10 Mb

• It Ends with Us: A Novel
• Colleen Hoover
• Page: 384
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781501110368
• Publisher: Atria Books

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Jubilee: Recipes from Two Centuries of African-American Cooking. Toni Tipton-Martin

Jubilee-Recipes-from-Two.pdf
ISBN: 9781524761738 | 320 pages | 8 Mb

• Jubilee: Recipes from Two Centuries of African-American Cooking
• Toni Tipton-Martin
• Page: 320
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781524761738
• Publisher: Potter/Ten Speed/Harmony/Rodale

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Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food. NAMED ONE OF FALL’S BEST COOKBOOKS BY The New York Times • Bon Appétit • Eater • Food & Wine • Kitchn • Chowhound Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking found in—and between—the lines of three centuries' worth of African-American cookbooks. Tipton-Martin builds on that research in Jubilee, adapting recipes from those historic texts for the modern kitchen. What we find is a world of African-American cuisine—made by enslaved master chefs, free caterers, and black entrepreneurs and culinary stars—that goes far beyond soul food. It's a cuisine that was developed in the homes of the elite and middle class; that takes inspiration from around the globe; that is a diverse, varied style of cooking that has created much of what we know of as American cuisine.

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Sagesses d'hier et d'aujourd'hui pan Luc Ferry

Caractéristiques

• Sagesses d'hier et d'aujourd'hui
• Luc Ferry
• Nb. de pages: 573
• Format: Pdf, ePub, MOBI, FB2
• ISBN: 9782290117422
• Editeur: J'ai lu
• Date de parution: 2016

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Overview

Au fond, qu'est-ce que la philosophie, sinon la recherche constante de réponses aux questions existentielles que se posent les hommes, indépendamment du lieu et de l'époque dans lesquels ils se trouvent ? En développant les idées fortes et fondatrices des grands penseurs, Luc Ferry retrace cette quête de sens qui jalonne l'histoire de l'Homme. Hegel, Schopenhauer, Nietzsche, Freud, Marx, Heidegger ou encore Sartre, autant de "guides spirituels laïques" dont les réflexions, au regard des difficultés que traversent nos sociétés, revêtent aujourd'hui une importance toute particulière.

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